gyromitra esculenta वाक्य
उदाहरण वाक्य
मोबाइल
- Although it is still commonly parboiled before preparation, evidence suggests that even this procedure may not make " Gyromitra esculenta " entirely safe for consumption.
- Although potentially fatal if eaten raw, " Gyromitra esculenta " is a popular delicacy in Scandinavia, Eastern Europe, and the upper Finnish cuisine.
- Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species " Gyromitra esculenta ".
- Monomethylhydrazine is believed to be the main cause of the toxicity of " Gyromitra " genus mushrooms, especially the false morel ( " Gyromitra esculenta " ).
- Although potentially fatal if eaten raw, " Gyromitra esculenta " is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.
- "Gyromitra esculenta " resembles the various species of true morel, although the latter are more symmetric and look more like pitted gray, tan, or brown sponges.
- Monomethylhydrazine, At least 11 different hydrazines have been isolated from " Gyromitra esculenta ", and it is not known if the potential carcinogens can be completely removed by parboiling.
- "Gyromitra esculenta " is a member of a group of fungi known as " false morels ", so named for their resemblance to the highly regarded G . gigas " ( snow morel ).
- "Gyromitra esculenta " contains levels of the poison gyromitrin that vary locally among populations; although these mushrooms are only rarely involved in poisonings in either North America or western Europe, intoxications are seen frequently in eastern Europe and Scandinavia.
- Although more abundant in Sierra Nevada and the Cascade Range in northwestern North America, " Gyromitra esculenta " is found widely across the continent, It is also common in Central Europe, less abundant in the east, and more in montane areas than lowlands.
- The edibility of " Gyromitra esculenta " has been recently brought into question . " Gyromitra esculenta " regarded as delicious is known to be potentially deadly when eaten fresh, but research in the 1990s show that toxins remain even after proper treatment.
- The edibility of " Gyromitra esculenta " has been recently brought into question . " Gyromitra esculenta " regarded as delicious is known to be potentially deadly when eaten fresh, but research in the 1990s show that toxins remain even after proper treatment.
- *Sentence 13-" As well as Europe, Gyromitra esculenta is consumed in the Great Lakes region . . . " Shouldn't start the sentence with " as well as Europe " ( and if you did, it would need the word " in " ) . " ( Changed to'Outside of Europe'as a natural link, or do you think it can disappear altogether ? )"
- "Gyromitra esculenta " has a wrinkled surface ( similar to brainlike convolutions ), not wavy or bumpy like " G . infula " . " Gyromitra ambigua " is very similar in appearance, and although it is usually not possible to discern between the two species without examining microscopic characteristics, " G . ambigua " is said to have more pronounced purple tints in the stipe . " G . ambigua " has larger spores that are about 22 30 �m long.
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